How do I grow plants from seed on a windowsill with no greenhouse?
Getting decent plants out of a British windowsill — the light, the temperature swing between day and night, and the sowing dates that actually work indoors.
Food you can realistically grow at home.
110 guides in Garden
Getting decent plants out of a British windowsill — the light, the temperature swing between day and night, and the sowing dates that actually work indoors.
Radishes fail in four predictable ways — crowding, heat, shade and over-rich soil — and all four show as leaf without a bulb, or a woody hot root.
Every kernel needs its own grain of pollen, which is why a row never fills and a block does — plus the variety separation that protects the flavour.
Four ways to plant a growbag and what each does to the root run — including ring culture, which roughly doubles the effective depth for the cost of two pots.
Stone-free soil, direct sowing and carrot fly protection — the three things that decide whether you get straight roots.
Growing strawberries in beds, pots or hanging baskets — planting depth, runners, protection from birds and slugs, and when to replace plants.
Chillies are perennials, and a plant kept through winter crops months earlier the following year — the cut-back, the conditions and the pest that ruins most attempts.
The right moment, the grip that does not crush the stem, and the depth that makes the difference between a stocky plant and a floppy one.
Seedlings are killed by heat in an afternoon, in conditions established plants shrug off, because their roots occupy a tiny volume that dries and heats faster than anything else in the garden.
The single difference that decides how you train, support and harvest a tomato plant — and which type suits a greenhouse, a bed, a pot and a hanging basket.
Blown sprouts come from loose soil, too much nitrogen and wind rock — the firm planting and staking that produce tight buttons, plus when stopping the plant helps.
Yellowing garlic is normal at one time of year and a warning at another — reading it by season, by which leaves, and ruling out white rot.
Spinach bolts on daylength rather than heat, which is why it behaves completely differently from lettuce — and why the answer is when you sow, not how you water.
Working through age, pollination, frost, pruning and biennial bearing in the order that identifies most cases without guesswork.
Planting from sets and cloves, the cold period garlic needs, and drying the crop so it stores.
The long-season winter brassica that gives its crop in the hungry gap — sowing early enough, standing it through winter, and picking to keep it producing for weeks.
Acclimatising indoor-grown plants to outdoor conditions over a week or two, and why skipping it kills them.
Sequencing sowings, rotating crops and planning for a spread of harvests rather than one glut.
A bolting rhubarb crown is telling you something about its age or its conditions — cut the spike out at once, and read what triggered it.
Onions that rot weeks after storage were nearly always lost at lifting — neck rot, poor curing, bolted bulbs and the storage conditions that finish the job.
Growing runner and climbing French beans — support, sowing time, watering and the picking regime that keeps them producing.
All-female varieties, the umbrella training system, the humidity and warmth greenhouse cucumbers demand, and the male-flower rule that only applies to some types.
Sowing, supporting and picking regularly — plus why these crops improve the soil for whatever follows them.
Choosing crops and containers for a small outdoor space, and managing the wind, heat and watering it involves.