How do I host people who are not drinking?
Offering something as considered as the alcoholic options, and handling it without making it a topic.
- Difficulty
- beginner
- Time
- 30 min
- Read
- 2 min
Short answer
Have something genuinely good and non-alcoholic prepared, served in the same glassware, offered without comment. The problem is rarely the drink and usually the awkwardness of being the only person with a soft drink.
People do not drink for many reasons, most of which are nobody's business. Good hosting means having a real option available and offering it the same way you offer anything else, rather than making it a subject.
What you'll need
- A prepared non-alcoholic option (optional)
- The same glassware (optional)
Step by step
- Have something prepared rather than improvised.A batched non-alcoholic drink, a good soft option, or a decent alcohol-free beer or wine. Offering tap water as the only alternative is not hosting.
- Serve it in the same glassware.It matters more than it sounds. A soft drink in a tumbler while everyone else has a wine glass marks the person out.
- Offer without asking why.Reasons are private and can include health, medication, pregnancy, recovery and simple preference. Offer the option and move on.
- Do not press anyone who declines alcohol.Repeatedly offering, joking about it or asking why is the single most common way hosts make people uncomfortable.
- Make the non-alcoholic option interesting.Bitterness, acidity, aromatics and good ice. A well-made non-alcoholic drink is genuinely enjoyable rather than a consolation.
- Batch it so it is as easy as pouring wine.A jug in the fridge means the non-alcoholic option is as effortless to serve as anything else, which is what makes it get offered.
- Include it in the main offer.'There's wine, beer, and I've made a ginger and lime thing' rather than asking separately. It makes it a choice rather than an accommodation.
- Have plenty of it.Non-drinkers drink at least as much liquid as anyone else over an evening. One bottle of something soft is not enough.
Tips
- Alcohol-free beer and wine have improved substantially. Having a decent one in the fridge is the easiest possible provision.
- A good non-alcoholic option is usually appreciated by drinkers too, particularly earlier in the evening or when driving.
- If someone is driving, offering a genuinely good soft drink makes it far easier for them to be the one who does.
Common mistakes
- Asking why someone is not drinking — The reasons are private and can include medication, health, pregnancy or recovery. Offer the alternative and leave it there.
- Offering only tap water or a fizzy drink — It marks the person out and it is poor hosting. A prepared option served properly costs very little.
- Serving it in different glassware — It visibly separates the person from everyone else, which is exactly the awkwardness worth avoiding.
Questions people ask
What should I offer guests who are not drinking?
Something prepared and genuinely good — a batched non-alcoholic drink, a decent alcohol-free beer or wine — served in the same glassware and offered as part of the normal choice.
Should I ask why someone is not drinking?
No. Reasons can include medication, health conditions, pregnancy, recovery or simple preference, and none of them require explanation. Offer the alternative and move on.