How do I concentrate and freeze stock so it takes up less room?
Reducing stock to a concentrate, the freezing formats that actually get used, and how far you can take it before the flavour suffers.
beginner25 min3 min read
Keeping food safe, fresh and usable for longer.
97 guides in Food & Cooking
Reducing stock to a concentrate, the freezing formats that actually get used, and how far you can take it before the flavour suffers.
Dough hydration and fermentation schedules, flour selection, oven types and bake profiles.